About Church's Chicken
Serving authentic Southern-style fried chicken since 1952. Our story is one of tradition, quality, and community.
Our Story
Church's Chicken was founded in 1952 by G.W. "Bill" Church Sr. in San Antonio, Texas, with a simple mission: to serve the world's best fried chicken. What started as a small family business has grown into a beloved brand known for its authentic Southern-style recipes and commitment to quality.
For over 70 years, we've been perfecting our craft, using the same time-honored recipes and cooking methods that made us famous. Every piece of chicken is hand-battered and marinated in our signature blend of spices, then fried to golden perfection.
Today, Church's Chicken continues to be a place where families and friends gather to enjoy delicious, affordable meals made with love and served with pride.
Our Mission & Values
We're committed to serving our communities with exceptional food and outstanding service
Quality First
We use only the finest ingredients and time-tested recipes to ensure every meal meets our high standards.
Community
We're proud to be part of the communities we serve, supporting local initiatives and bringing people together.
Tradition
Our authentic Southern recipes have been passed down through generations, preserving the taste our customers love.
Excellence
We strive for excellence in everything we do, from our food preparation to customer service.
Our History
Milestones in our journey to becoming America's favorite chicken
The Beginning
G.W. "Bill" Church Sr. opens the first Church's Chicken restaurant in San Antonio, Texas, introducing authentic Southern-style fried chicken to the world.
Recipe Perfection
The signature spice blend and marination process are perfected, creating the distinctive flavor that defines Church's Chicken to this day.
National Expansion
Church's Chicken begins its nationwide expansion, bringing Southern hospitality and authentic flavors to communities across America.
Modern Innovation
While maintaining traditional recipes, Church's embraces modern cooking techniques and restaurant design to enhance the customer experience.
Continuing Legacy
Today, Church's Chicken continues to serve millions of customers with the same commitment to quality and tradition that started it all.
Meet Our Team
The passionate people behind Church's Chicken's success
Sarah Johnson
Chief Executive Officer
Sarah leads Church's Chicken with over 20 years of restaurant industry experience, focusing on growth while maintaining our core values and quality standards.
Michael Rodriguez
Executive Chef
Michael ensures every recipe meets our high standards, overseeing menu development and maintaining the authentic flavors that our customers love.
Lisa Chen
Operations Director
Lisa manages our day-to-day operations across all locations, ensuring consistent quality and exceptional customer service at every restaurant.
David Thompson
Community Relations Manager
David builds strong relationships with our communities, coordinating local events and charitable initiatives that make a positive impact.
Experience Our Story
Taste the tradition and quality that has made Church's Chicken a beloved brand for over 70 years.